New Arrivals
We have well-established relationships with farmer producer organizations & 1million farmers across India.
FAQs About Foods
How can I choose the best produce?
To get the highest quality produce, it's typically best to select loose fruits and vegetables rather than those that are pre-packaged. When apples are picked individually, it's easy to spot soft ones, while you may unknowingly pick up apples that are past their prime when you purchase them in a large bag.
How long will frozen foods last?
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.
How can I select the best cuts of meat?
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.
What’s the difference between organic and conventional products?
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.
Mango Hot water treatment:
Mango fruit is one of the most consumed and popular fruits in the world. Due to the short shelf life, most mango varieties cannot be stored at low temperatures (below 13°C).
In order to minimize post-harvest losses and extend the shelf life, mangoes are processed after harvesting. We choose to sterilize mangoes through Hot Water Treatment. The Hot Water Treatment technology not only protects the fruit from pests and diseases and its exportation is regulated within a phytosanitary quality control for killing pests like “fruit flies” etc.
Hot Water Treatment for mango can delay maturity and control rot and insect attack, which can improve the quality and shelf life of mangoes. Soaking mangoes in water above 48 degrees Celsius for 60 minutes can eliminate all the eggs. After the hot water treatment, it is classified according to the size.
